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Developing energy conservation and carbon reduction indicators for the hotel industry in Taiwan
Authors:Chih-Ching Teng  Jeou-Shyan Horng  Meng-Lei Hu  Liang-Han Chien  Ying-Chun Shen
Affiliation:a Department of Restaurant, Hotel, and Institutional Management, Fu-Jen Catholic University, 510 Chung Cheng Rd., Hsinchuang, Taipei County 24205, Taiwan
b De Lin Institute of Technology, 1, Ln380, Qing-Yun Rd., Tucheng, Taipei County 23654, Taiwan
c Department of Food and Beverage Management, Jinwen University of Science and Technology, 99 Anchung Rd., Hsintien, Taipei County, Taiwan
d Department of Energy and Refrigerating Air-Conditioning Engineering, National Taipei University of Technology, 1, Sec. 3, Chung-Hsiao E. Rd., Taipei City 10608, Taiwan
Abstract:This study develops and weights energy conservation and carbon reduction (ECCR) indicators for the hotel industry in Taiwan to create an instrument to help address climate change. Eighteen semi-structured interviews were conducted with senior hotel managers, environmental specialists, and government officials to identify the preliminary ECCR framework. An expert panel then was invited to review the structure of ECCR criteria and the compiled criteria in a structure for item modification. An analytic network process questionnaire survey was employed to determine the relative weights of the criteria. The data analysis reveals seven categories in the ECCR framework: communication and participation, top management commitment, energy, water, waste, building, and purchasing. A total of 32 indicators were identified and prioritized in terms of their relative importance to ECCR contributions. The results of this study suggest that the success of ECCR implementation depends primarily on management support and staff engagement. Hotel operators can improve their environmental management by initiating ECCR practices based on the proposed ECCR indicators.
Keywords:Energy indicators   Carbon reduction   Hotel industry   Environmental management   Climate change
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