首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Limits to Growth in Organic Sales
Authors:Frank H J Bunte  Michiel A van Galen  W Erno Kuiper  Gemma Tacken
Institution:(1) Morrison School of Agribusiness, Arizona State University, 7001 E. Williams Field Rd. Bldg. 20, Mesa, AZ 85212, USA
Abstract:The price gap between organic and conventional food might explain the low market share of organics in the Netherlands. A real-life experiment was carried out in 2006 in order to determine the price sensitivity of consumer demand for organics. Consumer prices of selected organic products were reduced by up to 40% below current market levels. The price elasticity of demand was low, because not all consumers perceived the price reductions. Moreover, the offer of organic varieties is limited, as is the consumer’s willingness to pay for the social attributes of organics.
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号