| 高职院校食品专业人才培养模式探究 |
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| 引用本文： | 刘春娟. 高职院校食品专业人才培养模式探究[J]. 吉林省经济管理干部学院学报, 2012, 26(6): 94-96 |
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| 作者姓名： | 刘春娟 |
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| 作者单位： | 吉林省经济管理干部学院食品安全技术学院,吉林长春,130012 |
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| 基金项目： | 吉林省教育科学规划课题 |
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| 摘 要： | 根据食品行业岗位群的发展需要,结合高职院校培养技能型人才的实际要求,我们针对食品营养与检测专业的特点,构建了政校企合作两平台三结合教学做一体化的人才培养模式。
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| 关 键 词： | 食品专业 人才培养模式 课程体系 |
Food Professional Training Mode in Vocational Colleges |
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| Liu Chunjuan. Food Professional Training Mode in Vocational Colleges[J]. Journal of Jilin Province Economic Management Cadre College, 2012, 26(6): 94-96 |
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| Authors: | Liu Chunjuan |
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| Affiliation: | Liu Chunjuan (Jilin Province Economic Management Cadre College, Changchun,Jilin 130012) |
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| Abstract: | Based on the developmental needs of food industry jobs, combining with the practical requirements of vo- cational colleges training, according to the characteristics of skilled personnel of Food Nutrition and Detection pro- fessional, we build the training model of “ two platforms three combinations ”of school - enterprise cooperation. |
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| Keywords: | Food professional Personnel training mode Curriculum system |
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