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不同预处理方法对稻壳酶解效果的比较研究
引用本文:韩丹妮,谢定,欧阳建勋,伍湘东,高艳,张琼,李慧慧. 不同预处理方法对稻壳酶解效果的比较研究[J]. 粮食科技与经济, 2012, 0(1): 27-30
作者姓名:韩丹妮  谢定  欧阳建勋  伍湘东  高艳  张琼  李慧慧
作者单位:长沙理工大学化学与生物工程学院;湖南省粮食局;湖南粮食集团有限责任公司
基金项目:长沙市重大科技专项(K0902007-21);湖南省自然科学基金委员会与衡阳市政府自然科学联合基金(11JJ8001)
摘    要:首次将爆米花机用于稻壳的预处理,与3%NaOH、3%氨水、3%H2SO4、5%氨水煮沸处理以及微波处理法比较。结果表明,相对于未处理稻壳,经以上方法处理后的稻壳酶解率分别提高了258.50%、395.55%、177.53%、168.62%、130.16%、50.61%。其中爆米花机处理法因爆稻壳是爆谷花的副产物而相对成本低,且绿色环保,因而是一种可放大到工业化生产的预处理方法。

关 键 词:稻壳  预处理  爆米花机  酶水解

Comparative Study of Hydrolyzing Rice Husk through Different Pretreatment Methods
Han Danni,Xie Ding,Ouyang Jianxun,Wu Xiangdong,Gao Yan,Zhang Qiong,Li Huihui. Comparative Study of Hydrolyzing Rice Husk through Different Pretreatment Methods[J]. Grain Technology and Economy, 2012, 0(1): 27-30
Authors:Han Danni  Xie Ding  Ouyang Jianxun  Wu Xiangdong  Gao Yan  Zhang Qiong  Li Huihui
Affiliation:1(1.College of Chemical and Biology,Changsha University of Science and Technology,Changsha,Hunan 410114; 2.Hunan Grain Bureau,Changsha,Hunan 410008;3.Hunan Grain Group Company,Changsha,Hunan 410201)
Abstract:Popcorn machine was first used to pretreat rice husk and was compared with the following methods,including:3% NaOH;3% NH3.H2O;3% H2SO4;boiled in 5% NH3.H2O;microwave.The main components of the pretreated rice husk were determined and analyzed the rice husk with SEM,and the total sugar content of the rice husk after enzymatic hydrolysis were compared,The results showed that the total sugar content of the rice husk after pretreated increased by 395.55%,177.53%,168.62%,130.16%,50.61%,258.50%,respectively.The blast rice husk,as a by-product of blast rice,was produced with a relative low cost,and did little damage to the environment.So blasting rice husk with an improve popcorn machine is a promising method to industry.
Keywords:rice husk  pretreatment  popcorn machine  enzymatic hydrolysi
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