Slow Tourism,Food and Cities,M. Clancy,Routledge, London (2018), 248 pp., (Hbk.), £70.00 ISBN: 978-1-138-92091-0, (E-book) £35.99, ISBN: 978-1-315-68671-4 |
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| Institution: | 1. Institute for Tourism Studies (IFT), Macao, Rm I-127, I-Building, Colina de Mong-ha, Macao S.A.R., China;2. School of Hotel, Restaurant and Tourism Management, College of Hospitality, Retail and Sport Management, University of South Carolina, Carolina Coliseum, Room 1009, USA;1. School of Hospitality, Sport and Tourism Management, Troy University, 159 Collegeview, Troy, AL 36082, USA;2. Department of Parks, Recreation, and Tourism Management, North Carolina State University, Box 8004 Biltmore Hall, Raleigh, NC 27695, USA;3. Department of Forest Resources, University of Minnesota, USA;4. Department of Parks, Recreation, and Tourism Management North Carolina State University, Box 7106, Jordan Hall 5107, Raleigh, NC 27695, USA;5. enRiched Consulting, LLC, Houston, TX, USA;1. School of Geographical Science, Nanjing Normal University, 1# Wenyuan Road, Qixia District, Nanjing, 210023, Jiangsu, China;2. Jiangsu Center for Collaborative Innovation in Geographical Information Resource Development and Application, 1# Wenyuan Road, Qixia District, Nanjing, 210023, Jiangsu, China |
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