| 废糖蜜生产衣康酸发酵条件的优化 |
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| 引用本文： | 廖威,龙光祥,钟梅清. 废糖蜜生产衣康酸发酵条件的优化[J]. 广西商业高等专科学校学报, 2014, 0(6): 1-10 |
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| 作者姓名： | 廖威 龙光祥 钟梅清 |
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| 作者单位： | 广西职业技术学院食品技术系,广西南宁530226 |
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| 基金项目： | 广西教育厅的项目支持“废糖蜜或粗淀粉直接法发酵生产衣康酸的研究”（项目编号：200608LX265） |
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| 摘 要： | 本研究以废糖蜜作为主要原料,以土曲霉菌株Aspergillum Terrors A2为出发菌,先后采用Li Cl和UV进行诱变,使用溴甲酚绿显色平板筛选,获得了衣康酸的高产菌株Aspergillum Terrors C2,产酸率达到6.71%。以Aspergillum Terrors C2作为发酵菌株,对发酵温度、初始含糖量、p H值、4接种量等影响因素进行L9（3）4因素3水平的正交试验,获得最佳的发酵条件为：温度37℃,初糖15%,p H4,接种量3%。
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| 关 键 词： | 废糖蜜 衣康酸 发酵 优化 筛选 |
The Optimization of the Fermentation Conditions of ItaconicAcid from Waste Molasses |
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| Affiliation: | Liao Wei, Long Guangxiang, Zhong Haiqing (The Department of Food Technology, Guangxi Vocational and Technical College, Nanning 530226) |
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| Abstract: | This study took the waste molasses as the medium and Aspergillum Terrors A2 as the probiotics to get the bacterial strain of Itaconic Acid （Aspergillum Terrors C2）, mutating by LiC1 and UV and filtrating by bromocresol green plate. The percentage of acid production reaches to 6.71%. Then the Aspergillum Terrors C2 is taken as fermentation strain, and fermentation temperature, initial sugar content, pH value, inoculum size as the experimental factors to carry out the Orthogonal est with the method of L9 （34）.The conclusion is that the best fermentation conditions are： temperature37℃, initial sugar contentl 5%, pH value 4.0 and inoculum size 3%. |
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| Keywords: | Itaconic Acid bacterial strain mutating and filtrating waste molasses fermentation |
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