| 麦胚的综合开发利用研究 |
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| 引用本文： | 樊永华. 麦胚的综合开发利用研究[J]. 粮食科技与经济, 2013, 0(2): 58-60 |
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| 作者姓名： | 樊永华 |
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| 作者单位： | 永城职业学院,河南永城476600 |
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| 摘 要： | 从麦胚蛋白、麦胚活性肽、麦胚油、谷胱甘肽、维生素E、麦胚凝集素、麦胚黄酮和2,6-二甲氧基对苯醌等成分的提取及开发利用前景进行论述。
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| 关 键 词： | 小麦 麦胚 开发利用 |
Comprehensive Development and Utilization of Wheat Germ |
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| Fan Yonghua. Comprehensive Development and Utilization of Wheat Germ[J]. Grain Technology and Economy, 2013, 0(2): 58-60 |
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| Authors: | Fan Yonghua |
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| Affiliation: | Fan Yonghua ( Yongeheng Vocational College ,Yongeheng,Henan 476600) |
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| Abstract: | This article from the wheat germ protein,wheat germ active peptide,wheat germ oil, glutathione, vitamin E ,wheat germ agglutinin, flavonoids of wheat germ, 2,6-DMBQ and other components are briefly discussed. |
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| Keywords: | wheat wheat germ development and utilization |
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