首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Advertising expenditure,intangible value and risk: A study of restaurant companies
Authors:Li-Tzang Hsu  SooCheong Jang
Institution:1. Department of Hotel, Restaurant, Institution, Management and Dietetics, Kansas State University, Manhattan, KS 66506-1404, USA;2. Department of Hospitality and Tourism Management, Purdue University, West Lafayette, IN 47907-0327, USA
Abstract:This study investigates the relationships between advertising expenditure, intangible value, and risk in stock returns of restaurant firms between 2000 and 2005. Tobin's Q was used to examine intangible value, and the variance of common stock return was used to measure the investment risk. The results indicate that the level of advertising expenditure has a significant positive effect on the intangible value of the firm, suggesting that advertising expenditures could help generate intangible value in restaurant firms. However, this study did not support a significant relationship between the advertising expenditure level and the stock return risk of restaurant firms.
Keywords:Advertising  Restaurant firm  Risk  Intangible value  Tobin's Q
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号