遏制现阶段中国粮食浪费措施的有效性分析

“民以食为天”，粮食安全问题一直是人们关注的焦点。随着人们经济水平的提升和生活质量的提高，餐饮消费日趋火爆，但在餐饮业繁盛的背后是让人痛心的浪费现象。据测算，我国粮食产后仅储藏、运输、加工等环节损失浪费总量达1224．3亿公斤，围绕这一问题，本文分析了我国粮食的基本现状，探讨了我国粮食浪费的主要类型，提出了加大节约粮食的立法力度；强化宣传教育活动；引导消费者摆正消费心态；多环节控制粮食浪费与损失。等遏制粮食浪费的对策。

Analysis of effectiveness of Chinese food waste containment measures at the present stage

“hunger breeds discontentment”, the problem of food security has been the focus of attention. With the economic level and improve the quality of life, food and beverage consumption has become increasingly unpopular, but behind the prosperity in the catering industry is the waste phenom-enon is painful. According to estimates, China ＆#39;s grain storage, transportation, processing of postpartum only link loss waste reached a total of 122430000000 kg, focusing on this problem, this paper analyzes the basic situation of grain in China, discusses the main types of China＆#39;s food waste, put forward to increase saving food the legislative powers; to strengthen publicity and education activities to guide consumers; put the consumer mentality;food waste and loss control links. Countermeasures to curb food waste.