| 农产品认证制度的经济学分析 |
| |
| 引用本文： | 王晓霞. 农产品认证制度的经济学分析[J]. 世界标准化与质量管理, 2006, 0(4): 15-17 |
| |
| 作者姓名： | 王晓霞 |
| |
| 作者单位： | 中国人民大学环境学院,100872 |
| |
| 摘 要： | 本文运用经济学的普遍原理,分析了农产品认证运行机制,指出:农业标准化和信用机制是农产品认证制度有效性的基本保障,农业标准化和信用机制间存在相互联系、相互促进的内在激励反馈循环;信用机制实现了节约信息交易成本和建立中介交易系统的职能;农产品认证实现了信用整合和信用传递功能。
|
| 关 键 词： | 农产品认证 农业标准化 信用机制 |
Economics Analysis of Ago-product Certification System |
| |
| Wang Xiaoxia. Economics Analysis of Ago-product Certification System[J]. World Standardization & Quality Management, 2006, 0(4): 15-17 |
| |
| Authors: | Wang Xiaoxia |
| |
| Affiliation: | Wang Xiaoxia |
| |
| Abstract: | The article analyses the operational mechanism of agro-product certification system from an angel of economics, and proposes that agriculture standardization and credit mechanism serve as the insurance of agro-product certification system, which there is an internal incentive-feedback cycle between the standardization and the credit mechanism. It also puts forward credit mechanism contributes to reducing information-dealing cost and to building mediate exchange system, and agro-product certification achieves credit integrating and transferring functions. |
| |
| Keywords: | agro-product certification system agriculture standardization credit mechanism |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
