| 食用油安全分析 |
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| 引用本文： | 刘珊,王远亮.食用油安全分析[J].价值工程,2010,29(30):118-119. |
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| 作者姓名： | 刘珊 王远亮 |
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| 作者单位： | 1. 湖南农业大学食品科技学院,长沙,410128;长沙环境保护职业技术学院,长沙,410007
2. 湖南农业大学食品科技学院,长沙,410128 |
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| 摘 要： | 随着我国人民生活水平的提高,食用油已与消费者健康息息相关,产品应朝着安全、优质、营养、方便的方向发展。本文主要就食用油在原料采集过程中、油脂加工过程中以及储藏过程中可能出现的食品安全问题进行综述,并分析研究应对对策措施。
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| 关 键 词： | 食用油 安全 对策 |
Analysis on Edible Oil Safety |
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| Liu Shan,Wang Yuanliang.Analysis on Edible Oil Safety[J].Value Engineering,2010,29(30):118-119. |
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| Authors: | Liu Shan Wang Yuanliang |
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| Institution: | Liu Shan Wang Yuanliang ( Agricuhural University of Hu＇nan, College of Food Science and Technology, Changsha 410128, China; Changsha Environmental Protection College of Vocational and Technical, Changsha 410007, China) |
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| Abstract: | With the improvement of people＇s living standards, cooking oil has been closely linked with the health of consumers; the product should be toward the safety, quality, nutritious and convenient direction. This paper focuses on the problems may arise during the process of collecting raw materials, oil processing and storage and the countermeasures are analyzed and researched. |
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| Keywords: | edible oil security strategy |
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