首页 | 本学科首页   官方微博 | 高级检索  
     检索      


The Impact of the International Coffee Agreement on Producing Countries
Authors:Akiyama  Takamasa; Varangis  Panayotis N
Institution:The authors are economists in the International Economics Department of the World Bank. They would like to thank Ron Duncan for his valuable contributions to this article and the anonymous referees for their comments on an earlier draft.
Abstract:Simulations of a global coffee model incorporating a vintagecapital approach to production are run. Over the recent periodof operation of the International Coffee Agreement's exportquota system, the authors find that the quota system had a stabilizingeffect on world coffee prices. The quotas reduced real exportrevenues for most small exporting countries, but large producersgained. Most small countries gained, however, in terms of riskreduction. If a brief suspension of the quota occurs from timeto time, caused, for example, by adverse weather which resultsin a shortfall in world supply, the quota system works likea buffer stock scheme; on average, producing countries as awhole lose transfer benefits but gain risk benefits.
Keywords:
本文献已被 Oxford 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号