Measuring potential food productivity for different areas in Songnen Plain based on analytic hierarchy process |
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Authors: | YAO Zuo-fang LIU Xing-tu YANG Fei YAN Min-hua MENG Jun LIU Qiu-mei |
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Affiliation: | 1. Northeast Institute of Geography and Agroecology,Chinese Academy of Sciences,Changchun 130012,P.R.China;Graduate University,Chinese Academy of Sciences,Beijing 100039,P.R.China 2. Northeast Institute of Geography and Agroecology,Chinese Academy of Sciences,Changchun 130012,P.R.China 3. Institute of Geographic Science and Natural Resources Research,Chinese Academy of Sciences,Beijing 100101,P.R.China 4. Northeast Agricultural University,Harbin 150030,P.R.China |
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Abstract: | The improved analytic hierachy process method was utilized in this paper,and a variety of factors influencing the food production were classified into several interrelated orderly objectives layers; based on the works above this paper made an scientific assessment on the influencing factors of food production and production potential of the vrious regions in the Songnen Plain.The weights and composite indices were calculated with the method of solving weight by AHP's accumulation factor sequence evaluating data,and were processed by single-level sorting and general sorting.The result showed that,the region of Changchun had the biggest potential for improving food production,but smallest for Heihe region.The key reason for the food production discrepancy of a variety of regions in Songnen Plain is the differences in scale of production and climatic conditions,the weight coefficients of which are 0.3654 and 0.2742; however,the weight coefficients of agricultural science and technology investment is very low just 0.1703 which should be increasted in the future. |
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Keywords: | Analytic hierarchy process Accumulation factor Food productivity potential |
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