|
|||||
|
|
Reform of EU sugar policy: price cuts versus quota reductions |
|
| Authors: | Frandsen, Soren E. Jensen, Hans G. Yu, Wusheng Walter-Jorgensen, Aage |
| Affiliation: | Danish Research Institute of Food Economics, Copenhagen, Denmark |
| Abstract: | |
| Keywords: | EU sugar policy general equilibrium modelling policy reform scenarios |
| 本文献已被 Oxford 等数据库收录！ | |