| 试论食品生化技术在发酵工程中的应用 |
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| 引用本文： | 王春华.试论食品生化技术在发酵工程中的应用[J].粮食流通技术,2013(5):32-33. |
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| 作者姓名： | 王春华 |
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| 作者单位： | 杭州市食品工业学会,杭州310000 |
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| 摘 要： | 简单介绍了食品生化技术的定义和分类及生化技术对发酵工程等技术工程产生的重要影响,以使其在食品发酵生产过程中的应用愈加广泛.
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| 关 键 词： | 生化技术 发酵工程 食品 应用 |
Discussion on the Application of food biochemical technology of in the fermentation engineering |
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| Wang Chunhua.Discussion on the Application of food biochemical technology of in the fermentation engineering[J].Grain Distribution Technology,2013(5):32-33. |
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| Authors: | Wang Chunhua |
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| Institution: | Wang Chunhua (Hangzhou food industry society, Hangzhou 310000, China) |
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| Abstract: | The definition and classification of biochemical technology on food. The Introduction of fermentation engineering. The important influence of biochemical technology of fermentation engineering technology project, make it in food fermentation process is applied more and more widely. |
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| Keywords: | biochemical technology fermentation engineering food application |
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