| 农产品专业市场竞争力评价指标体系的构建 |
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| 引用本文： | 叶玉琴,石大立. 农产品专业市场竞争力评价指标体系的构建[J]. 南方农村, 2013, 0(2): 45-48 |
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| 作者姓名： | 叶玉琴 石大立 |
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| 作者单位： | [1]仲恺农业工程学院管理学院,广东广州510225 [2]广东科贸职业学院农业经济研究所,广东广州510430 |
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| 基金项目： | 本文获广东省科技厅软科学项目“广东农业专业市场竞争力研究20088070800008”资助. |
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| 摘 要： | 竞争力是当前理论界研究的热点，如何提升竞争力是各级政府和企业家们关注的核心问题。本文通过对农产品专业市场竞争力涵义的界定，分析了农产品专业市场竞争力的推动因素，构建了农产品专业市场竞争力评价的指标体系。
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| 关 键 词： | 农产品专业市场 竞争力 指标体系 |
The Establishment of Agricultural Product Professional Market Competitiveness Evaluation Index System |
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| YE Yu-qin,SHI Da-li. The Establishment of Agricultural Product Professional Market Competitiveness Evaluation Index System[J]. , 2013, 0(2): 45-48 |
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| Authors: | YE Yu-qin SHI Da-li |
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| Affiliation: | 1. Management College, ZhongKai University of Agriculture and Engineering, Guangzhou, China, 510225; 2. Institution of Agricultural Economic Research, Guangdong Vocational College of Science and Trade, Guangzhou 510430, China) |
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| Abstract: | Competitiveness is one of the popular theoretical research topics recently. How to enhance the competitiveness is a core concern for all levels of governments and entrepreneurs. In this paper, the meaning of agricultural product professional market competitiveness is defined, the driving factors of the competitiveness are analyzed, and the evaluation index system of agricultural product professional market＇ s competitiveness is established. |
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| Keywords: | Professional Market of Agricultural Product＂ Competitiveness＂ Evaluation IndexSystem |
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