| 小麦调质方法的研究现状 |
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| 引用本文： | 王绍文,王晓曦,贾爱霞,董秋晨,冯攀屹,刘亚楠. 小麦调质方法的研究现状[J]. 粮食流通技术, 2010, 0(2): 32-34,45 |
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| 作者姓名： | 王绍文 王晓曦 贾爱霞 董秋晨 冯攀屹 刘亚楠 |
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| 作者单位： | 河南工业大学,河南,郑州,450052 |
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| 摘 要： | 小麦调制处理是制粉工艺中一道重要的工序，直接影响着面粉的加工精度与品质。本文论述了小麦调质处理的作用、理论并重点叙述了调质方法的研究现状。
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| 关 键 词： | 小麦 调质 方法 研究现状 |
The research status of the special method of wheat tempering |
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| WANG Shao-wen,WANG Xiao-xi,JIA Ai-xia,DONG Qiu-chen,FEN Pan-yi,LIU Ya-nan. The research status of the special method of wheat tempering[J]. Grain Distribution Technology, 2010, 0(2): 32-34,45 |
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| Authors: | WANG Shao-wen WANG Xiao-xi JIA Ai-xia DONG Qiu-chen FEN Pan-yi LIU Ya-nan |
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| Affiliation: | (Henan University of technology, Zhengzhou 450052, China) |
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| Abstract: | Wheat tempering is very important in the wheat moistening process, it has great influence on the precision and quality of wheat flour. The effect and theory of wheat tempering and the research status of the special method of wheat tempering were outlined in this article. |
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| Keywords: | wheat tempering method research status |
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