Institution: | 1. Institute of Tourism and Sustainable Economic Development. University of Las Palmas GC, Spain;2. Facultad de Economía Empresa y Turismo, módulo D, Campus de Tafira, 35017 Las Palmas G.C., Spain;1. Hospitality & Food Management Program, Department of Family and Consumer Sciences, College of Applied Sciences and Technology, Ball State University, AT Building 201F, Muncie, IN 47306, United States;2. School of Hospitality and Tourism Management, College of Health and Human Sciences, Purdue University, Marriott Hall, Room 253, West Lafayette, IN 47907, United States;1. College of Hotel and Tourism Management, Kyung Hee University, 26, Kyungheedae-ro, Seoul 130-701, Republic of Korea;2. School of Hotel Administration, Cornell University, Ithaca, NY 14850, United States;1. School of Information Technology, Deakin University, Vic 3125, Australia;2. School of Hotel & Tourism Management, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region;3. School of Business, Sun Yat-Sen University, Guangzhou, Guangdong, 510275, China |