| Institution: | 1. Department of Hospitality and Tourism Management, Purdue University, West Lafayette, IN, 47907, USA;2. School of Industrial Engineering, Purdue University, West Lafayette, IN, 47907, USA;1. Dyson School of Design Engineering, Imperial College London, 10 Prince''s Gardens, South Kensington, SW7 1NA, UK;2. UCL Interaction Centre, University College London, 66 - 72 Gower Street, London, WC1E 6EA, UK;3. School of the Built Environment, Heriot-Watt University, Edinburgh, EH14 4AS, UK;4. WMG, University of Warwick, Coventry, CV4 7AL, UK;1. Heart Research Institute, The University of Sydney, Sydney, Australia;2. Faculty of Medicine and Health and Charles Perkins Centre, University of Sydney, Sydney, Australia;3. Agnes Ginges Centre for Molecular Cardiology, Centenary Institute, Sydney, Australia;4. Department of General Practice, School of Medicine, University of Notre Dame, Sydney, Australia;1. School of Hospitality and Tourism Management, University of Surrey, Guildford, UK;2. School of Hospitality Management, Macao Institute for Tourism Studies, Macao, China;3. Department of Tourism, Hospitality and Event Management, University of Florida, 1864 Stadium Rd., FLG 186B, P.O. Box 118208, Gainesville, FL, 32611, USA;4. School of Management, University of Bradford, Bradford, UK |
