| Institution: | 1. Middlesex University London, Department of Marketing, Branding and Tourism, Room W207, Williams Building, The Burroughs, London NW4 4BT, United Kingdom;2. Ministry of Education and Religious Affairs, Directorate of Secondary Education of Chios, Kalouta 2, 82131 Chios, Greece;1. Management and Marketing Department, College of Business, Louisiana State University Shreveport, One University Pl, Shreveport, LA 71115, United States;2. Hospitality and Tourism Management, College of Health and Human Sciences, Purdue University, 900 W. State Street, West Lafayette, IN 47907, United States;1. Montpellier Business School, France, and Lancaster University Management School, UK;2. Isenberg School of Management, University of Massachusetts-Amherst, 121 President Dr, Amherst, MA 01003, USA;1. Istanbul University-Cerrahpa?a, Department of Hotel, Restaurant and Catering Services, Turkey;2. Oxford Brookes University, Oxford Brookes Business School, UK;3. Istanbul University, Faculty of Economics, Turkey;4. University College London, School of Slavonic and Eastern European Studies, UK;1. Department of Hospitality Management, Shanghai Business School, China;2. Department of Tourism, Sport and Hotel Management, Griffith University, Australia;3. Tourism School, Sichuan University, China;1. School of Sport, Tourism and Hospitality Management, Temple University, 1810 N 13th Street, Speakman Hall 332, PA, USA;2. Hospitality Management Program, The Ohio State University, 265C Campbell Hall, 1787 Neil Avenue, Columbus, OH 43210, USA;3. Hospitality Management Program, The Ohio State University, 265L Campbell Hall, 1787 Neil Avenue, Columbus, OH 43210, USA;4. International Tourism and Management, City University of Macau, Macau, China |
