首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Cross-functional integration as a knowledge transformation mechanism: Implications for new product development
Authors:Tanawat Hirunyawipada [Author Vitae]  Michael Beyerlein [Author Vitae]  Charles Blankson [Author Vitae]
Institution:a Dept. of Management and Marketing University of Houston-Victoria 14000 University Blvd, Sugar Land, TX 77479
b Dept. of Organizational Leadership and Supervision Young Hall, 302 Wood Street Purdue University West Lafayette, IN 47907-2108
c Dept. of Marketing and Logistics University of North Texas P.O. Box 311396 Denton, Texas 76203-1396
Abstract:The importance of cross-functional integration (CFI) teams involving workers with multiple forms of functional expertise to work on new product development cannot be overemphasized. CFI is an organic structure and it allows the team members' tacit knowledge embedded in individuals to be realized in the new product development team's collective knowledge - a holistic appreciation and understanding about how to achieve new product development goals. Specifically, despite the pivotal role of CFI and knowledge appreciation in new product development teams, scholars appear to have overlooked the integration of individual level factors, team level factors, individual tacit knowledge, and group collective knowledge within the context of achieving the new product development objectives. Adopting knowledge, CFI, and socialization theories, we propose a conceptual framework that stipulates that the factors at the team level (goal congruence, task cohesion, interpersonal cohesion, and transformational leadership) and the qualification of team members (common knowledge, functional expertise, and their positions in the network) influence the effectiveness of tacit-to-collective knowledge transformation.
Keywords:cross-functional integration  cross-functional team  new product development  knowledge transformation
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号