Reviews

Book reviewed in this article: Agricuhre and Economic Growth in England 1650–1815. Edited by E. L. JONES. London, Methuen & Co. Ltd. New York. Barnes & Noble Inc. xi+ 193 pages. 1967. Price 25s. The Agriculturul Revolution. By ERIC KERRIDCE. George Allen and Unwin. 1967.428 pages. Bibliography. Price 84s. Farm Accounting and Management. (Fifth Edition). By FORD STURROCK. Sir Isaac Pitman and Sons Ltd., London. 1967. xi+226 pages. Price 27s. 6d. Aspects of Dairy Economics 1962–1965. Edited by V. H. BEYNON. Ministry of Agriculture, Fisheries and Food. H.M.S.O., London. 1967. 58 pages, including Bibliography. Price 6s. Od. French und E.E.C. Gruin Policies und Their Price Egrets, 1920–1970: By HELEN C. FARNSWORTH and KAREN J. FRIEDMANN. Food Research Institute Studies, Vol. VII. No. 1 Themes in Econorrtic Anthropology. Edited by RAYMOND FIRTH. London: Tavistock Publications. New York: Barnes and Noble. 1967. xi+292 pages. Price 45s. The Pesticide Probleiii: An Economic Approach to Public Policy. By J. C. HEADLEY and J. N. LEWIS Loiidwirtschaftliche Marktforschrrng iii Deutschland. Editor: GUNTHER SCHMITT. Bayerischer Landwirtschaftsverlag, Munchen, Basel, Wien. 1967. 339 pages. Price DM.49. The Story of Tobacco in America. By JOSEPH C. ROBERT. The University of North Carolina Press, 1967. xviii +282 pages. Bibliographical Notes. Price 48s. Conflict and Decision-Making in Soviet Riissia. A Case Study of Agricultural Policy 1953–1963. By SIDNEY PLOSS