| 食用菌无公害、经济型保鲜技术研究进展 |
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| 引用本文： | 郑晓,许盼盼,朱长俊.食用菌无公害、经济型保鲜技术研究进展[J].嘉兴学院学报,2005(Z2). |
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| 作者姓名： | 郑晓 许盼盼 朱长俊 |
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| 作者单位： | 嘉兴学院生物与化学工程学院 浙江嘉兴314001 |
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| 摘 要： | 该文从食用菌保鲜的机理出发,对各种保鲜技术从有无公害、是否经济有效的角度进行了对比研究,以求得到既经济有效又无残留的食用菌保鲜技术,并对无公害食用菌发展的前景进行了分析。
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| 关 键 词： | 食用菌 保鲜 无公害产品 |
Study Progress of Healthy and Economic Freshness-keeping Technology for Edible Fungi |
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| ZHENG Xiao,XU Pan-pan,ZHU Chang-jun.Study Progress of Healthy and Economic Freshness-keeping Technology for Edible Fungi[J].Journal of Jiaxing College,2005(Z2). |
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| Authors: | ZHENG Xiao XU Pan-pan ZHU Chang-jun |
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| Abstract: | Based on the mechanism of maintaining freshness of the edible fungus,this article analyzes the various freshness-keeping technologies from the aspects i.e.whether they will cause environmental pollution and whether the are economical or not,in order to seek a new technology,which is both economical and healthy,for keeping the edible fungi fresh.The article also discusses the development prospect of the edible fungi. |
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| Keywords: | edible fungi freshness-keeping nuisance-free products |
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