| 日本有机农业的经营与产销协作 |
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| 引用本文： | 张文胜. 日本有机农业的经营与产销协作[J]. 现代日本经济, 2010, 0(1): 53-57. DOI: 10.3969/j.issn.1000-355X.2010.01.009 |
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| 作者姓名： | 张文胜 |
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| 作者单位： | 天津科技大学,经济与管理学院,天津,300222 |
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| 基金项目： | 天津市哲学社会科学研究规划重点项目,天津科技大学引进人才科研启动基金,教育部社科研究基金规划项目 |
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| 摘 要： | 日本从1992年起就开始制定有机农业相关政策与制度,积极推动包括有机农业在内的环境保全型农业的发展。与传统农业相比,有机农业生产在劳动的强度、技术的难易度、技术的成熟度以及成本方面还存在着一定的问题。通过生产者和消费者的产销协作不仅可以降低生产者的经营风险,还能保护消费者的安全及健康,从而推动环境保全型农业的发展。
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| 关 键 词： | 日本 有机农业 经营 产销协作 环境保全型农业 |
Operation and Production & Marketing Cooperation of the Japanese Organic Agriculture |
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| Zhang Wen-sheng. Operation and Production & Marketing Cooperation of the Japanese Organic Agriculture[J]. Contemporary Economy OF Japan, 2010, 0(1): 53-57. DOI: 10.3969/j.issn.1000-355X.2010.01.009 |
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| Authors: | Zhang Wen-sheng |
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| Affiliation: | Zhang Wen-sheng(Tianjin University of Science &Technology,Tianjin,300222,China) |
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| Abstract: | Policies and institutions have been developed since 1992 in Japan,to facilitate the development of environmental conservation-based agriculture including organic agriculture.Compared with traditional agriculture,the organic agriculture is challenged by a series of problems such as labor intensity,degree of technical difficulty,technical maturity,and cost.The production & marketing cooperation between producer and consumer may not only reduce the operational risks of the producers,but also guaranttee the saf... |
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| Keywords: | Japan Organic Agriculture Operation Production & Marketing Cooperation Environmental Conservation-based Agriculture |
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