| 剑麻渣果胶和不溶性膳食纤维复合提取工艺优化 |
| |
| 引用本文： | 孔凡利,田夏红,郑继昌,张锐珊,何志力,曾秀香. 剑麻渣果胶和不溶性膳食纤维复合提取工艺优化[J]. 现代食品, 2020, 5(10): 100-102,115 |
| |
| 作者姓名： | 孔凡利 田夏红 郑继昌 张锐珊 何志力 曾秀香 |
| |
| 作者单位： | 广东农工商职业技术学院,广东 广州 510507;广东省湛江农垦科学研究所,广东 湛江 524086 |
| |
| 基金项目： | 广垦剑麻产业研究院项目;校级大学生创新创业训练计划项目;国家级大学生科技创新项目 |
| |
| 摘 要： | 本文以剑麻渣为原料,对果胶和不溶性膳食纤维进行复合提取工艺研究。通过单因素试验考察选取影响因素和相关水平,采用正交实验优化得出最佳工艺:料液比1∶15,pH 1.5,提取时间90 min,提取温度90℃;在该工艺条件下,果胶得率为5.70%,不溶性膳食纤维得率为75%。
|
| 关 键 词： | 剑麻渣 果胶 不溶性膳食纤维 |
Optimization of Compound Extraction Process of Pectin and Insoluble Dietary Fiber from Sisal Residue |
| |
| Kong Fanli,Tian Xiahong,Zheng Jichang,Zhang Ruishan,He Zhili,Zeng Xiuxiang. Optimization of Compound Extraction Process of Pectin and Insoluble Dietary Fiber from Sisal Residue[J]. Modern Food, 2020, 5(10): 100-102,115 |
| |
| Authors: | Kong Fanli Tian Xiahong Zheng Jichang Zhang Ruishan He Zhili Zeng Xiuxiang |
| |
| Affiliation: | (Guangdong AIB Polytechnic College,Guangzhou 510507,China;Science Insitute of Zhanjiang State Farm,Guangdong Province,Zhanjiang 524086,China) |
| |
| Abstract: | The extraction technology of pectin and insoluble dietary fiber from sisal residue was studied.Through single factor test,the influence factors and relevant levels were selected,and the optimum conditions were obtained by orthogonal experiment:the ratio of material to liquid 1∶15,pH 1.5,extraction time 90 min,extraction temperature 90°C,the yield of Pectin was 5.70%,the yield of insoluble dietary fiber was 75%. |
| |
| Keywords: | Sisal residue Pectin Insoluble dietary fiber |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
