转基因食品检测技术的相关研究

基因工程是生物工程的一个重要分支,是在分子水平对基因进行技术改造,将外部基因经体外重组导入至受体细胞中,使基因可以在受体细胞内进行复制、转录与翻译.经过基因技术的不断发展和改造,转入的基因能够稳定遗传,表达出新产物或新性状.转基因食品为人们的生活带来了更多选择,特别是植物性转基因食品的出现.DNA重组技术与细胞融合技术...

Overview of Genetically Modified Food Testing Technology in the New Era

Genetic Engineering is an important branch of bioengineering.It is to modify the gene at the molecular level and introduce the external gene into the recipient cells by in vitro recombination,allows genes to be copied,transcribed,and translated inside the cell.Through the continuous development and modification of genetic technology,genetic engineering technology can be stable in accordance with people’s wishes to genetic expression of new products or new traits.The genetically modified food has brought more choices to people’s lives,especially the emergence of genetically modified food,which has brought more choices to people’s lives.By combining DNA recombination with cell fusion,highprotein and fast-growing improved plants can be produced.As a result,more attention has been paid to the genetically modified food issue,and further research and certification are needed to determine whether the genetically modified food is truly safe and secure.