专业集群建设视角下发酵工程课程建设的探索与实践

发酵工程课程作为喀什大学生命与地理科学学院专业集群的建设课程,不仅是生物技术专业的核心课程,也是食品科学与工程专业的重点课程,实践性和应用性较强.本文基于学院的专业现状,根据专业特色对课程内容进行调整和优化,改革教学方法和课程考核体系.结果表明,优化课程内容,更贴近专业发展;改进教学方法,理论课教学采用线上和线下相结合...

Exploration and Practice of Fermentation Engineering Course Construction from the Perspective of Professional Cluster Construction

The course Fermentation Engineering as a professional cluster construction course of the School of Life and Geographic Sciences of Kashgar University,is the core course of biotechnology and the key course of food science and engineering.It has strong practicality and application.Based on the professional status of the college,this article adjusts and optimizes the course content according to the professional characteristics,and reforms the teaching methods and course assessment system.The research results show that:optimizing the content of the course to be closer to professional development;improving the teaching method,the theory course teaching adopts two online and offline modes,and the practical course gradually moves closer to the enterprise from the classroom experiment,which is conducive to the employment orientation of students;Reform the course assessment method,reposition the course,objectively evaluate the comprehensive quality of students.