食品企业选择第三方冷链物流服务商的理论逻辑与现实约束

食品安全问题历来是民生关注的热点与重点问题.基于食品安全背景,本文从物流运输与管理的视角,分析了食品安全产生的主要原因;继而在分析食品企业选择第三方冷链物流模式现实必要性的基础上,基于委托代理理论,分析了食品企业选择第三方冷链物流的约束机制.研究发现,委托代理理论适用于食品企业选择第三方冷链物流服务商问题;食品企业选择...

The Theoretical Logic and Realistic Constraints for Food Companies to Choose Third-Party Cold Chain Logistics Service Providers

Food safety have always been a hot and important issue of people’s livelihood.Based on the background of food safety,this article analyzes the main reasons for food safety from the perspective of logistics transportation and management;then,on the basis of analyzing the actual necessity of food companies choosing a third-party cold chain logistics model,based on the principal-agent theory,the food Enterprises choose the constraint mechanism of third-party cold chain logistics.The study found that the principal-agent theory is applicable to the problem of food companies choosing a third-party cold chain logistics service provider;food companies choose a third-party cold chain logistics service provider to have a certain constraint mechanism,and only when the constraint mechanism is met,the third-party cold chain logistics service provider can will consciously choose to work hard and use his professional knowledge to serve the logistics needs of food companies.