| 2020年某市食品安全风险现状分析 |
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| 引用本文： | 张毅,张娴,易祖平,苟健,潘志明. 2020年某市食品安全风险现状分析[J]. 现代食品, 2021, 27(1): 220-222 |
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| 作者姓名： | 张毅 张娴 易祖平 苟健 潘志明 |
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| 作者单位： | 德阳市食品药品安全检验检测中心,四川 德阳 618000;德阳市食品药品安全检验检测中心,四川 德阳 618000;德阳市食品药品安全检验检测中心,四川 德阳 618000;德阳市食品药品安全检验检测中心,四川 德阳 618000;德阳市食品药品安全检验检测中心,四川 德阳 618000 |
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| 摘 要： | 通过分析2020年某市32类5101份食品的安全抽样检测结果发现,该市食品安全风险较大、不合格率较高的前3类食品分别为餐饮食品、蔬菜制品、水产品;食品安全风险因素为重金属污染(镉和铅)、阴离子合成洗涤剂、SO2残留及农药残留(4-氯苯氧乙酸钠、毒死蜱、腐霉利等);该市影响食品安全风险场所主要集中在流通环节的农贸市场,其...
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| 关 键 词： | 抽样检测 食品安全风险因素 场所 |
Analysis of the Current Situation of Food Safety Risks in a City in 2020 |
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| ZHANG Yi,ZHANG Xian,Yi Zuping,GOU Jian,PAN Zhiming. Analysis of the Current Situation of Food Safety Risks in a City in 2020[J]. Modern Food, 2021, 27(1): 220-222 |
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| Authors: | ZHANG Yi ZHANG Xian Yi Zuping GOU Jian PAN Zhiming |
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| Affiliation: | (Deyang Safety Inspection and Testing Centerfor Food and Drug Control,Deyang 618000,China) |
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| Abstract: | Based on the analysis of 5101 samples of 32 categories of food safety in a city in 2020,it was found that the top three categories of food with high risk and high failure rate were catering food,vegetable products and aquatic products;the risk factors of food safety were heavy metal pollution(cadmium and lead),anionic synthetic detergent,SO2 residue and pesticide residue(sodium 4-chlorophenoxyacetate,chlorpyrifos and putrescine)The places that affect food safety risk are mainly concentrated in the circulation of farmers’markets,followed by supermarkets and small restaurants,which can be used as the key areas of food supervision in the later stage. |
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| Keywords: | sampling inspection food safety risk factors place |
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