| 色谱分析法在食品检测中的应用及结构组成 |
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| 作者姓名： | 徐显利 |
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| 作者单位： | 黑龙江农业经济职业学院,黑龙江 牡丹江 157041 |
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| 基金项目： | 黑龙江省教育厅高等教育教学改革项目《仪器分析》课程改革的研究与探索(编号:SJGZY2019104)。 |
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| 摘 要： | 色谱法因灵敏度高、检出限低、分析速度快、易于实现自动化等特点,而被广泛应用于食品分析检测中,尤其是农药残留、兽药残留及食品添加剂的检测方面。本文主要介绍了气相色谱法和高效液相色谱法在食品分析检测中的应用及其结构组成。
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| 关 键 词： | 色谱分析 食品检测 仪器结构 |
Application of Chromatographic Analysis in Food Testing and Its Structure Composition |
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| Authors: | XU Xianli |
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| Institution: | (Heilongjiang Vocational College of Agricultural Economics,Mudanjiang 157041,China) |
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| Abstract: | The chromatographic method is characterized by high sensitivity,low detection limit,high analysis speed and easy automation,it is more and more widely used in food analysis and detection,In particular,the detection of pesticide residues,veterinary drug residues and food additives.This article introduces the application of Gas chromatography and High-performance liquid chromatography in food analysis and testing,and its structure. |
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| Keywords: | chromatography food testing instrument structure |
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