| 卤素分析仪法和烘箱法测定食品不同形态物质水分的比较 |
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| 作者姓名： | 宋姗姗 武晓丹 陈勤勤 章淼 扈晓佳 |
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| 作者单位： | 恒枫食品科技有限公司食品研究所,浙江 杭州 311215;恒枫食品科技有限公司食品研究所,浙江 杭州 311215;恒枫食品科技有限公司食品研究所,浙江 杭州 311215;恒枫食品科技有限公司食品研究所,浙江 杭州 311215;恒枫食品科技有限公司食品研究所,浙江 杭州 311215 |
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| 摘 要： | 为了探讨卤素水分测定法和烘箱法检测不同形态样品的水分的差异性,采用两种方法对3种形态样品(茶叶、酸奶、奶茶)进行了水分测定。确定了茶叶、酸奶、奶茶样品测定的最优条件,分析了不同方法测定过程中的优缺点,并经过F检验以及t检验,得出两种水分测定方法的测定结果无显著差异。
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| 关 键 词： | 食品 水分 卤素分析仪 烘箱法 |
Comparison of Halogen Analyzer Method and Oven Method for Determining the Moisture Content of Different Foods |
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| Authors: | SONG Shanshan WU Xiaodan CHEN Qinqin ZHANG Miao HU Xiaojia |
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| Institution: | (Food Research Institute,Hengfeng Food Technology Co.,Ltd.,Hangzhou 311215,China) |
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| Abstract: | In order to explore the difference between the halogen moisture determination method and the oven method in detecting the moisture of different forms of samples,three forms of samples,tea,yogurt,and milk tea were selected for moisture determination using these two methods.The optimal conditions for the determination of tea,yogurt,and milk tea samples were determined,and the advantages and disadvantages of different methods were analyzed.After F test and t test,the results of the two moisture determination methods were not significantly different. |
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| Keywords: | food moisture halogen analyzer oven method |
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