| 刺梨功能性冲剂的研制 |
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| 引用本文： | 张新宇,曾永清,张冠华,张强,张纯刚. 刺梨功能性冲剂的研制[J]. 现代食品, 2021, 27(1): 93-97 |
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| 作者姓名： | 张新宇 曾永清 张冠华 张强 张纯刚 |
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| 作者单位： | 辽宁中医药大学药学院,辽宁 大连 116620;辽宁中医药大学药学院,辽宁 大连 116620;辽宁中医药大学药学院,辽宁 大连 116620;辽宁中医药大学药学院,辽宁 大连 116620;辽宁中医药大学药学院,辽宁 大连 116620 |
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| 基金项目： | 国家重点研发计划(编号:2018YFC1706903);中医脏象理论及应用国家教育部重点实验室一般项目(编号:zyzx1809);国家自然科学基金资助项目(编号:81503257);辽宁省科学计划-自然基金指导计划(编号:2019-ZD-0968);辽宁省科学计划项目博士启动基金(编号:2015010907-301);沈阳市中青年科技创新人才项目(编号:RC200204);辽宁中医药大学2018年度大学生创新创业训练计划立项项目(编号:201810162040)。 |
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| 摘 要： | 目的:以刺梨、人参、干姜、茯苓和甘草为原料,开发一种养脾健胃富含维生素C的刺梨功能性粉末冲剂.方法:以人参皂苷Rb1浸出量为考察指标,采用高效液相法进行测定,以加水倍数、煎煮时间、煎煮次数为考察因素通过正交试验,优选出原料最佳提取工艺.结果:最优提取工艺为加水倍数24倍,煎煮时间30 min,煎煮次数3次.确定该冲剂最...
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| 关 键 词： | 刺梨 黄芽汤 粉末冲剂 工艺优化 |
Development of Roxburgh Functional Granule |
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| ZHANG Xinyu,ZENG Yongqing,ZHANG Guanhua,ZHANG Qiang,ZHANG Chungang. Development of Roxburgh Functional Granule[J]. Modern Food, 2021, 27(1): 93-97 |
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| Authors: | ZHANG Xinyu ZENG Yongqing ZHANG Guanhua ZHANG Qiang ZHANG Chungang |
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| Affiliation: | (College of Pharmacy,Liaoning University of Traditional Chinese Medicine,Dalian 116620,China) |
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| Abstract: | Objective:With roxburgh rose,ginseng,liquorice,dried ginger and poria as the main raw materials.To develop a functional granule of roxburgh rose that nourishes the spleen and stomach.It has a lot of vitamin C.Methods The extraction amount of ginsenoside Rb1 was taken as the examining index,and the HPLC method was used for determination.By orthogonal design of experiment,to add water multiples,decoction time,decoction times as examine factors.The optimum extraction technology of raw materials is optimized was developed.Results:The optimum extraction conditions were add 12 times water,decocted three times by 30 min.The optimum formulation of the powder granule was obtained:base powder 0.5 g(100 mesh)and xylitol 0.15g.Conclusion The extraction process is simple and feasible.It provides a reference basis for industrial production. |
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| Keywords: | roxburgh huangya decoction powder granule process optimization |
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