| 7种海南鹧鸪茶营养成分比较研究 |
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| 引用本文： | 赵勇,郭利芳,黄昌怿,王尔栋. 7种海南鹧鸪茶营养成分比较研究[J]. 现代食品, 2021, 27(2): 192-195 |
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| 作者姓名： | 赵勇 郭利芳 黄昌怿 王尔栋 |
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| 作者单位： | 海南职业技术学院,海南 海口 570216;海南职业技术学院,海南 海口 570216;海南职业技术学院,海南 海口 570216;海南职业技术学院,海南 海口 570216 |
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| 基金项目： | 2017年海南自然科学基金面上项目“鹧鸪茶多酚对高蛋白中间水分食品中晚期糖基化终产物形成的影响”(编号:317176)。 |
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| 摘 要： | 本文以产自海南7个地区的鹧鸪茶作为研究对象,将鹧鸪茶鲜样干制成粉末后测定其营养成分、总酚、总黄酮含量.结果表明,不同产地鹧鸪茶中的营养成分含量各异,其中七仙岭鹧鸪茶的灰分含量最高,兴隆鹧鸪茶的碳水化合物和脂肪含量最高,霸王岭鹧鸪茶的蛋白质含量最高,白石岭鹧鸪茶的黄酮含量最高,岭头茶场鹧鸪茶的总酚含量最高.
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| 关 键 词： | 鹧鸪茶 营养成分 含量测定 |
Comparative Study on the Nutritional Composition of 7 Kinds of Hainan Partridge Teas |
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| ZHAO Yong,GUO Lifang,HUANG Changyi,WANG Erdong. Comparative Study on the Nutritional Composition of 7 Kinds of Hainan Partridge Teas[J]. Modern Food, 2021, 27(2): 192-195 |
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| Authors: | ZHAO Yong GUO Lifang HUANG Changyi WANG Erdong |
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| Affiliation: | (Hainan College of Vocation and Technique,Haikou 570216,China) |
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| Abstract: | In this paper,partridge tea produced in 7 regions in Hainan was used as the research object.The fresh partridge tea samples were dried and made into powder to determine their nutritional components,total phenols,and total flavonoids.The results show that the nutrient content of partridge tea from different origins is different.The partridge tea with the highest ash content is Qixianling partridge tea,the highest carbohydrate and fat content is Xinglong partridge tea,and the highest protein content is Bawangling partridge tea.The partridge tea with the highest flavonoid content is Baishiling partridge tea,and the partridge tea with the highest total phenol content is Lingtou tea field partridge tea. |
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| Keywords: | partridge tea nutrient composition content determination |
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