| 贵州省福泉市仙桥小黄姜营养成分分析 |
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| 作者姓名： | 李其鸿 刘易伟 李伟 张伟莹 李晨昕 |
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| 作者单位： | 黔南州检验检测院,贵州 都匀 558000;黔南州检验检测院,贵州 都匀 558000;黔南州检验检测院,贵州 都匀 558000;黔南州检验检测院,贵州 都匀 558000;黔南州检验检测院,贵州 都匀 558000 |
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| 基金项目： | 黔南州市场监督管理局科技项目(编号:QNSJ201903)。 |
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| 摘 要： | 采用国家标准方法对福泉市仙桥乡10处不同土地种植的小黄姜和其他两种生姜的主要营养成分、微量元素进行对比分析。结果表明,福泉市仙桥小黄姜中的主要营养成分和微量元素含量丰富,其中灰分、蛋白质、脂肪、铁、锌、硒的含量明显高于其他两个生姜品种。
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| 关 键 词： | 仙桥小黄姜 生姜 营养成分 微量元素 |
Analysis of Nutritional Components of Alpinia Zingiberensis in Xianqiao,Fuquan City,Guizhou Province |
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| Authors: | LI Qihong LIU Yiwei LI Wei ZHANG Weiying LI Chenxin |
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| Institution: | (Qiannan Inspection and Testing Institute,Duyun 558000,China) |
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| Abstract: | The main nutritional components and several trace elements of Zingiber officinale and other two kinds of ginger planted in ten different lands in Xianqiao township of Fuquan City were compared by national standard method.The results showed that the contents of main nutrients and microelements were rich in Xianqiao xiaohuangjiang,and the contents of ash,protein,fat,iron,zinc and selenium were significantly higher than those of the other two ginger varieties. |
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| Keywords: | Xianqiao xiaohuangjiang ginger nutritional components trace elements |
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