| 烤箱风扇转速及发热管功率对烤鸡翅的影响 |
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| 作者姓名： | 石晓璐 冯晓琳 张智 唐相伟 |
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| 作者单位： | 广东美的厨房电器有限公司,广东 佛山 528300;广东美的厨房电器有限公司,广东 佛山 528300;广东美的厨房电器有限公司,广东 佛山 528300;广东美的厨房电器有限公司,广东 佛山 528300 |
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| 摘 要： | 为探究烤箱风扇转速及发热管功率对烤鸡翅的影响,本文以肉鸡中翅为主要原料,通过改变风扇转速和发热管功率,研究不同组合条件对烤鸡翅表皮强度的影响,最后以感官评价的方式对测试结果进行验证.结果表明,相对于原样机的参数条件,改变为60％初始转速、130％初始发热功率与或130％初始转速、70％初始发热功率条件,均对鸡翅的表皮强...
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| 关 键 词： | 热风烤箱 烤鸡翅 风扇转速 发热管功率 |
The Influence of Oven Fan Speed and Heating Pipe Power on Grilled Chicken Wings |
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| Authors: | SHI Xiaolu FENG Xiaolin ZHANG Zhi TANG Xiangwei |
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| Institution: | (Guangdong Midea Kitchen Appliances Manufacturing Co.,Ltd.,Foshan 528300,China) |
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| Abstract: | In order to explore the influence of oven fan speed and heating tube power on grilled chicken wings,this paper uses broiler chicken wings as the main raw material,and by changing the fan speed and heating tube power,the effect of different combinations of conditions on the skin strength of grilled chicken wings is studied.Ways to verify the test results.The results show that,compared with the original prototype,changing to 60%initial speed,130%initial heating power,or 130%initial speed,70%initial heating power conditions,all have a certain degree of skin strength and sensory score of chicken wings. |
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| Keywords: | hot air oven grilled chicken wings fan speed heating tube power |
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