| 风味脆豆腐的制作工艺 |
| |
| 引用本文： | 欧继权. 风味脆豆腐的制作工艺[J]. 现代商贸工业, 2002, 0(11): 42-43 |
| |
| 作者姓名： | 欧继权 |
| |
| 作者单位： | 湖北天颐科技股份有限公司,434000 |
| |
| 摘 要： | 以豆腐为主要原料,通过干燥、油炸、脆化等工艺处理,生产的脆豆腐不仅具有丰富的营养价值,而且改善了它的外观、口感、色泽。
|
| 关 键 词： | 豆腐 脆化 脆豆腐 风味 |
The production of special flavor cridp- tofu |
| |
| Abstract: | The special flavor crisp - tofu is a kind of nutritive flood, which is pre - pared from tofu processed of dry, deep - fried dough, crisp, and have abandant nutrition and good outword appearance, taste, color and lustre. |
| |
| Keywords: | Tofu Crisp Crisp - tofu Special flavor |
| 本文献已被 万方数据 等数据库收录！ |
|
