Higher energy cost and the demand for restaurant services — a time-series analysis

Energy cost impact on demand for the restaurant services is examined using a broad base multi-variable regression model with special attention given to the lag structure and timing of the effects. The results reveal no negative impact of higher energy costs on demand. On the contrary, a slight positive delayed impact is evident over the short-run suggesting that, on margin, eating out may have been used as a compensatory recreational activity as a temporary substitute to other, more energy intensive, recreational activities.