Hong Kong's fast-food industry: An overview |
| |
| Institution: | 1. Swedish Defence Research Agency (FOI), CBRN Defence and Security, Cementvägen 20, 901 82 Umeå, Sweden;2. Chalmers University of Technology, Department of Chemistry and Chemical Engineering, Nuclear Chemistry, Kemivägen 4, 412 58 Göteborg, Sweden;1. Department of Computer Science and Information Engineering, National Central University, Taoyuan 32001, Taiwan;2. Department of Information and Computer Sciences, National University of Mongolia, 14200, Mongolia;1. Department of Clinical Pharmacy, Faculty of Pharmacy, Jordan University of Science and Technology, Irbid, 22110, Jordan;2. Department of Physiology and Biochemistry, Faculty of Medicine, Jordan University of Science and Technology, Irbid, 22110, Jordan;3. Department of Pathology and Microbiology, Faculty of Medicine, Jordan University of Science and Technology, Irbid, 22110, Jordan;1. School of Tourism Management, Sun Yat-Sen University, Tangzhou Rd. 1, Zhuhai, China;2. Collaborative Innovation Center of eTourism, Tourism College, Beijing Union University, China;3. Faculty of Hospitality and Tourism Management, Macau University of Science and Technology, Avenida Wai Long, Taipa, Macau, China;4. Faculty of International Tourism and Management, City University of Macau, Avenida Padre Tomás Pereira (N402), Taipa, Macau, China;5. Faculty of International Tourism and Management, City University of Macau, Avenida Padre Tomás Pereira, Taipa, Macau, China |
| |
| Abstract: | Business continues to boom for Western quick-service operations in Hong Kong, including for those that see the territory as a jumping off point for capitalizing on the expanding mainland-China markets. But it's no longer just Western burger, chicken, and pizza chains that are competing in the market place: several Hong-Kong-based Chinese-style fast-food companies are growing quickly throughout the territory and elsewhere. |
| |
| Keywords: | |
| 本文献已被 ScienceDirect 等数据库收录！ |
|
