| 基于安全的食品供应链管理 |
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| 引用本文： | 范珍. 基于安全的食品供应链管理[J]. 物流科技, 2012, 0(8): 25-26 |
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| 作者姓名： | 范珍 |
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| 作者单位： | 重庆电子工程职业学院,重庆,401331 |
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| 基金项目： | 2012年中国物流学会研究课题计划;项目 |
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| 摘 要： | 建立基于食品安全为首要目标的食品供应链管理十分必要。为此,应构建应对食品安全事故快速反映的信息共享平台,在供应链内部建立统一的产品质量标准,提高食品供应链上企业的集约化程度,实施标识管理和可追溯制度,确保食品安全。
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| 关 键 词： | 食品安全 食品供应链 可追溯制度 |
Based on the Safety of the Food Supply Chain Management |
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| FAN Zhen. Based on the Safety of the Food Supply Chain Management[J]. Logistics Management, 2012, 0(8): 25-26 |
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| Authors: | FAN Zhen |
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| Affiliation: | FAN Zhen(Chongqing College of Electronic Engineering,Chongqing 401331,China) |
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| Abstract: | The primary objective-based food safety food supply chain management is necessary.To do this,should be established to deal with food safety incidents quickly reflect information-sharing platform,and to establish uniform standards for product quality within the supply chain,improve the degree of intensification of the enterprises in the food supply chain,the implementation of identity management and traceability system to ensure food safety. |
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| Keywords: | food safety food supply chain traceability system |
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