| 降低食用酒精产品正丙醇含量的探讨 |
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| 引用本文： | 曾文生. 降低食用酒精产品正丙醇含量的探讨[J]. 企业科技与发展, 2012, 0(13): 48-49 |
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| 作者姓名： | 曾文生 |
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| 作者单位： | 广西农垦思源酒业有限公司,广西来宾,545900 |
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| 摘 要： | 文章对比分析不同食用酒精标准对正丙醇含量的规定,分析部分企业产生酒精产品未达到国家标准要求的原因,提出企业降低酒精产品正丙醇含量的对策建议。
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| 关 键 词： | 食用酒精 正丙醇 措施 |
A Discussion of Reducing the n-Propanol Contents of Edible Alcohol |
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| ZENG Wen-sheng. A Discussion of Reducing the n-Propanol Contents of Edible Alcohol[J]. , 2012, 0(13): 48-49 |
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| Authors: | ZENG Wen-sheng |
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| Affiliation: | ZENG Wen-sheng (Guangxi State Farms Siyuan Wine Industry Co.,Ltd.,Laibin Guangxi 545900) |
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| Abstract: | Through comparing different edible alcohol standards governing the contents of n-propanol among,the paper analyzes the causes why parts of wine industries fail to be up to state standard and puts forwards some suggestions to reduce the n-propanol contents of edible alcohol. |
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| Keywords: | edible alcohol n-propanol measure |
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