Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey |
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Authors: | Jessica Aschemann-Witzel Federico J.A. Perez-Cueto Barbara Niedzwiedzka Wim Verbeke Tino Bech-Larsen |
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Affiliation: | 1. MAPP-Centre, Aarhus University, Haslegaardsvej 10, 8210 Aarhus V, Denmark;2. Department of Agricultural Economics, Ghent University, Coupure Links 653, B-9000 Gent, Belgium;3. Institute of Public Health, Jagiellonian University Medical College, Krakow, ul. ?w. Anny 12, 31-008 Kraków, Poland |
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Abstract: | Public policy activities to promote healthy diets have been criticised for their lack of success. Applying a marketing approach to non-commercial policy objectives such as healthy eating, termed social marketing, is an emerging but as yet underdeveloped field. An earlier study conducted a case analysis of recent successful commercial food marketing and identified key success factors that may be further transferred to the public sector. Six of these factors (trend awareness, endorsement, emotion, common value, media coverage, and ‘why and how’) were presented to and discussed by 31 experts in a two-round Delphi survey. The objective was to determine to what extent these factors are used in public information and social marketing campaigns for healthier eating, and what is required to successfully transfer those factors into the public arena. |
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Keywords: | Public health Social marketing Diet Success Transferability Delphi expert |
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