| 三孢布拉霉的菌落形态与番茄红素发酵生产能力的关系 |
| |
| 引用本文： | 赵 清,王 葭.三孢布拉霉的菌落形态与番茄红素发酵生产能力的关系[J].河北工业科技,2009,26(4):228-230. |
| |
| 作者姓名： | 赵 清 王 葭 |
| |
| 作者单位： | 华北制药股份有限公司107车间,河北石家庄,050015 |
| |
| 摘 要： | 为提高番茄红素生产能力,进行了大量的平板单菌落分离,分析了各种形态的单菌落摇瓶发酵的各项指标,找出了生产能力较优的菌落形态,番茄红素发酵水平平均达到1.9 g/L,比较稳定。
|
| 关 键 词： | 番茄红素 三孢布拉霉 单菌落 发酵 |
| 收稿时间： | 2009/3/6 0:00:00 |
| 修稿时间： | 2009/4/13 0:00:00 |
Relationship between colonial morphology of blakeslea trispora and lycopene fermentation production capacity |
| |
| ZHAO Qing and WANG Jia.Relationship between colonial morphology of blakeslea trispora and lycopene fermentation production capacity[J].Hebei Journal of Industrial Science & Technology,2009,26(4):228-230. |
| |
| Authors: | ZHAO Qing and WANG Jia |
| |
| Institution: | No.107Workshop,North China Pharmaceutical Company Limited,Shijiazhuang Hebei 050015,China;No.107Workshop,North China Pharmaceutical Company Limited,Shijiazhuang Hebei 050015,China |
| |
| Abstract: | In order to improve lycopene production capacity,the research has carried out the massive plate single colony separation,analyzed the norms of single colony ferments of different shapes,and discovered the colonial morphology of superior productivity.The lycopene fermentation level average achieves stable 1.9 g/L. |
| |
| Keywords: | lycopene blakeslea trispora single colony fermentation |
| 本文献已被 维普 万方数据 等数据库收录！ |
| 点击此处可从《河北工业科技》浏览原始摘要信息 |
| 点击此处可从《河北工业科技》下载免费的PDF全文 |
|
