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茶文化与生态旅游可持续发展研究——以恩施州鹤峰县为例
引用本文:侯仲凯,;何卓静.茶文化与生态旅游可持续发展研究——以恩施州鹤峰县为例[J].适用技术市场,2009(2):150-151.
作者姓名:侯仲凯  ;何卓静
作者单位:[1]中南民族大学经济学院; [2]中南民族大学工商管理学院,湖北武汉430074
摘    要:我国的茶文化具有着悠久的历史。世界上许多地方相应建立以茶为主体的茶博览、茶艺馆、茶趣园、旅游观光茶园等,成为休闲旅游的一个组成部分,收到较好的经济和社会效益。荼文化旅游就是以茶和茶文化为主题,以达到积极的休息和娱乐、获取茶知识等为目的,而开展的形式多样、内容丰富的系列旅游活动,是旅游的新兴项目,同时也是茶产业的重要内容。

关 键 词:鹤峰茶文化  生态旅游  可持续发展

Sustainable Development of Tea Culture and Eco-Tourism -Take Hefeng in Enshi for Instance
Abstract:China's tea culture has a long history. There are many place in the world establish the tea Expo, tea art hall, tea interest and sightseeing garden and so on. They become an integral part of the leisure traveling and receive the good economic and social efficiency. The tea culture traveling is the series tourism activity which have the various forms and abundant contents, and it takes the tea and the tea culture as a subject, achieves the positive rest, the entertainment and the tea knowledge for the goal. The tea culture traveling is a emerging project of tourism emerging projects, and is also an important content of the tea industry.
Keywords:tea culture in Hefeng  eco-tourism  sustainable development
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