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Co-creating value in hotels using mobile devices: A conceptual model with empirical validation
Institution:1. Universitat de València, Avda, Tarongers s/n, 46022, València, Spain;2. Instituto de Tecnología Orientada al Ser Humano (LabHuman), Universitat Politècnica de València, Camino de Vera s/n, Valencia, 46022, Spain;3. Business Organization Department, Universitat de València, Avda, Tarongers s/n, 46022, València, Spain
Abstract:The service-dominant (S-D) logic paradigm is increasingly gaining ground within the scholarly literature and current hotel industry practice. The S-D logic purports that consumers are no longer passive receivers of firms’ value propositions, but rather interact with firms in service settings, thus co-creating value. Using data from a general population sample of hotel consumers from the U.S., this study developed and validated empirically a conceptual model that recognizes the central role of consumers’ degree of value co-creation in creating valuable service experiences using mobile devices in hotels. It was found that the mobile (m-)commerce habit influences the degree of consumer co-creation, which in turn influences the perceived value of co-creation behavior. In addition, the perceived value of co-creation was found to influence consumers’ perceived value of the hotel stay and intentions to stay in a hotel that facilitates co-creation via the mobile environment.
Keywords:Service-dominant logic  Value co-creation  Novelty seeking  Habit  Mobile commerce
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