|
|||||
|
|
A REPORT ON METHODS OF TEACHING FOOD STUDIES IN A DEGREE COURSE IN HOME ECONOMICS |
|
| Authors: | CECILIA F WOOD |
| Abstract: | The teaching objectives for the food studies component of a degree course in Home Economics are discussed and methods of implementation are described. One practical unit of the third year course is outlined and preliminary student reactions to the course are described. |
| Keywords: | |