| Institution: | 1. Rosen College of Hospitality Management, University of Central Florida, 9907 Universal Blvd., Orlando, FL 32819, United States;2. School of Tourism and Hospitality Management, Temple University, 1810 N. 13th Street, Speakman Hall 111, Philadelphia, PA 19122, United States;1. Department of Economics, Accounting and Finance, University of La Laguna, 38071 La Laguna, S/C de Tenerife, Spain;2. Department of Applied Economics and Quantitative Methods University of La Laguna, 38071 La Laguna, S/C de Tenerife, Spain;1. Departamento de Ciencias de la Tierra, Centro Andaluz Superior de Estudios Marinos, Universidad de Cádiz, Campus de Puerto Real, 11510, Puerto Real, Spain;2. Department d’Economia, Universitat de Girona, Facultat de Ciències Econòmiques i Empresarials, Campus Montilivi, 17071, Girona, Spain;3. Faculdade de Ciências e Tecnologias, Centro de Investigação Marinha e Ambiental, Universidade do Algarve, Campus de Gambelas, 8005-139, Faro, Portugal;1. Jiangsu Provincial Academy of Environmental Science, Nanjing 215011, PR China;2. Jiangsu Provincial Key Laboratory of Environmental Engineering, Nanjing 215011, PR China;3. State Key Laboratory of Pollution Control & Resource Reuse, School of Environment, Nanjing University, Nanjing 210093, PR China |
