| 食品添加剂及其对食品安全的影响 |
| |
| 引用本文： | 郑健.食品添加剂及其对食品安全的影响[J].企业科技与发展,2009(10):126-128. |
| |
| 作者姓名： | 郑健 |
| |
| 作者单位： | 钦州市产品质量监督检验所,广西钦州535000 |
| |
| 摘 要： | 食品添加剂是食品生产中的重要原料，文章重点介绍食品添加剂的种类和作用以及使用中存在的问题和对策，并介绍我国食品安全现状及相应的问题。
|
| 关 键 词： | 食品添加剂 问题 对策 食品安全 现状 |
Food Additives and their Effects on Food Safety |
| |
| Authors: | ZHENG Jian |
| |
| Institution: | ZHENG Jian ( Qinzhou Product Quality Supervision and Inspection Institute, Qinzhou Guangxi 535000) |
| |
| Abstract: | Food additives are the important materials in food production. The article lays emphasis on the categories of food additives, their effects and the problems in the use of them and the related solutions. In addition, it also introduces the status quo of food quality in China and the related problems. |
| |
| Keywords: | food additives problems countermeasures food safety status quo |
| 本文献已被 维普 等数据库收录！ |
