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Guaranteeing quality in the EU: who gains most?
Authors:Chris Hudson  John Hudson
Institution:(1) Millward Brown Optimor, 24-28 Bloomsbury Way, London, W1A 2PX, UK;(2) Department of Economics and International Development, University of Bath, Bath, BA2 7AY, UK
Abstract:Regulating product quality benefits consumers in reducing uncertainty and allowing them to economize on search costs. Theoretical analysis suggests that not all consumers benefit to the same extent, with non-poor, less well educated and older people tending to gain most. These conclusions are supported by regression analysis of Eurobarometer data on attitudes to an EU priority to guarantee quality. The results also indicate the essential nature of the EU trade-off with countries having to compromise on their desired outcome when agreeing on a common EU standard. Institutional trust is also a critical factor in determining support for such a standard.
Keywords:Standards  Quality  Food  Institutional trust
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