| 香蕉供应链质量安全关键控制点研究 |
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| 引用本文： | 张兴梅,张耀荔,陈静,韩雅菘.香蕉供应链质量安全关键控制点研究[J].物流技术,2011(23):187-188,209. |
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| 作者姓名： | 张兴梅 张耀荔 陈静 韩雅菘 |
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| 作者单位： | 北京物资学院物流学院; |
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| 摘 要： | 利用HACCP质量管理体系综合评价香蕉供应链各个环节中潜在的危害,并且对产地选择、生产管理、贮藏运输及销地催熟4个关键控制点进行了研究。
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| 关 键 词： | 供应链 质量控制 危害性 关键控制点 |
Key Control Points in Banana Supply Chain Quality and Safety Management |
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| ZHANG Xing-mei,ZHANG Yao-li,CHEN Jing,HAN Ya-song.Key Control Points in Banana Supply Chain Quality and Safety Management[J].Logistics Technology,2011(23):187-188,209. |
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| Authors: | ZHANG Xing-mei ZHANG Yao-li CHEN Jing HAN Ya-song |
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| Institution: | ZHANG Xing-mei,ZHANG Yao-li,CHEN Jing,HAN Ya-song(School of Logistics,Beijing Wuzi University,Beijing 101149,China) |
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| Abstract: | The paper uses the HACCP quality management system to evaluate comprehensively the potential risks in the various links of the banana supply chain and studies the four key control points,namely growing place selection,good growing practice,storage and transportation,and sales place ripening. |
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| Keywords: | supply chain quality control hazard key control point |
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