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Consumer Attitudes and Preferences toward Cross-Cultural Ready-To-Eat (RTE) Food |
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| Authors: | Supimmas Thienhirun Sulin Chung |
| Institution: | Industrial Engineering and Economics, Tokyo Institute of Technology, Ookayama, Meguro, Tokyo, Japan |
| Abstract: | |
| Keywords: | Conjoint analysis consumer preference cross-cultural product development ready-to-eat food |